Arugula Salad with Oranges, Feta, and Sugared Pistachios

Name: Arugula Salad with Oranges, Feta, and Sugared Pistachios
Yield: Serves 6
Ingredients: 1/2 cup, shelled pistachios; 1 , large egg white, lightly beaten; 1/3 cup, sugar; 2 , oranges; 2 tablespoons plus 2 teaspoons, fresh lemon juice; 5 teaspoons, orange marmalade; 1 , small shallot, minced; 1 tablespoon, minced fresh mint leaves; , Salt and pepper; 3 tablespoons, extra-virgin olive oil; 5 ounces (5 cups), baby arugula; 3 ounces, feta cheese, crumbled (3/4 cup)

2 comments

Appears in Cook's Illustrated November/December 2006

SERVES6

TIME1 hour, plus 20 minutes cooling

WHY THIS RECIPE WORKS

For our arugula salad recipe, we found ingredients to temper the assertiveness of the arugula while accommodating its lively flavor. Tasters liked salads with fruit and cheese, since the sweet and salty notes offered nice counterpoints to t...

This is a members' feature.