Kentucky Smoked Barbecue Sauce

Name: Kentucky Smoked Barbecue Sauce
Yield: Serves 4 to 6 (Makes 2 to 2 1/2 cups)
Cuisine: American, Southern
Ingredients: 4 tablespoons, unsalted butter; 1 , small onion, chopped; 2 medium cloves, garlic, minced; 2 teaspoons, paprika; 1 tablespoon, ground black pepper; 1/4 cups, fresh lemon juice; 1/2 teaspoon, liquid smoke; 1 teaspoon, dry mustard; 1/2 teaspoon, hot pepper sauce; 1/2 teaspoon, table salt; 2 tablespoons, brown sugar; 1/4 cup, cider vinegar; 1 , (15-ounce) can tomato sauce

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Appears in Cook's Illustrated July/August 1994

SERVES4 to 6 (Makes 2 to 2 1/2 cups)

TIME45 minutes

WHY THIS RECIPE WORKS

We found that indirect heat was crucial to an authentic barbecued spareribs recipe, coming closest to replicating the results of barbecue pit masters. One way in which we fine-tuned our technique was to turn the ribs every half hour for eve...

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