Skillet Chicken with Broccoli, Ziti, and Asiago Cheese
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Appears in America's Test Kitchen TV
Dinners prepared entirely in one skillet are perfect for weeknight cooking.
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WHY THIS RECIPE WORKS
This classic restaurant dish rarely lives up to its promise. The flavors are mediocre, the texture suffers from overcooking (bone-dry chicken), or the sauce is oily and contains an overpowering amount of garlic. Our challenge would lie in g...