Everyday Lighter Macaroni and Cheese

Name: Everyday Lighter Macaroni and Cheese
Yield: Serves 5
Ingredients: , Salt; 3/8 pound, elbow macaroni (about 2 cups); 1 , (12-ounce) can 2 percent reduced-fat evaporated milk; 2/3 cup, low-fat milk (2 percent); 1/4 teaspoon, dry mustard; 1/8 teaspoon, garlic powder or celery salt (optional); pinch, cayenne pepper; 2 teaspoons, cornstarch; 8 ounces, 50 percent light cheddar cheese, grated (about 2 cups)

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SERVES5

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WHY THIS RECIPE WORKS

We found four ways to reduce the fat (and calories) in our macaroni and cheese recipe. We replaced 12 ounces of full-fat cheddar cheese with 8 ounces of low-fat cheddar cheese and substituted 2 percent milk for whole milk. A can of 2 percen...

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