Family-Sized Tomato, Bacon, and Garlic Omelet
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Appears in America's Test Kitchen TV
This omelet is big enough to serve four, but it still has the merits of an individual omelet: tender not tough eggs and a hearty filling that doesn't weigh down the eggs.
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WHY THIS RECIPE WORKS
An omelet is a great breakfast or brunch dish, but cooking omelets one at a time for more than a couple of people is just not practical. We wanted to find a way to make an omelet that was big enough to serve four people. We wanted it to hav...