Blueberry Cobbler with Gingered Biscuits
Appears in Cook's Illustrated July/August 2002
WHY THIS RECIPE WORKS
We discovered that no-fuss drop biscuits and an unconventional baking method were the keys to a speedy, intensely flavored cobbler recipe. For our cobbler recipe, we prepared a not-too-sweet filling using 6 cups of fresh berries and only 1/...