15-Minute Peanut Butter Fudge

Name: 15-Minute Peanut Butter Fudge
Yield: Serves 64 (Makes about 2 1/2 pounds)
Ingredients: 18 ounces, peanut butter chips; 1/2 teaspoon, baking soda; 1/8 teaspoon, table salt; 1 , (14-ounce) can sweetened condensed milk; 1 tablespoon, vanilla extract

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Appears in Cook's Illustrated January/February 2007

Desserts or Baked Goods

Make Ahead

Candy

SERVES64 (Makes about 2 1/2 pounds)

TIME20 minutes, plus 2 hours chilling

WHY THIS RECIPE WORKS

We wanted a forgiving fudge recipe that didn’t require ideal conditions for success. Seeking a firmer, lighter texture for our fudge recipe, we found that a little baking soda reacted with the acids in the chocolate to alter the pH, which m...

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