Texas Chili

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To keep the meat from drying out and becoming tough, start with a chuck roast and trim it yourself.

SERVES 6 to 8

Texas Chili

WHY THIS RECIPE WORKS

Texans are famous for their style of chili featuring big chunks of beef slowly simmered in a chile-infused sauce. For our slow-cooker version we chose generous chunks of beef chuck, which remained moist while still turning impressively tend...

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