White Chicken Chili

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Appears in Cook's Illustrated January/February 2007, America's Test Kitchen TV

This Southwestern-style chili often cooks up bland and watery, with chewy bits of rubbery chicken that make home cooks ask, "Where's the beef?"

SERVES 6 to 8

TIME 1½ hours

has video

WHY THIS RECIPE WORKS

We found not one but three solutions to bland chicken chili recipes: To fix watery sauce, we pureed some of our sautéed chile-onion mixture and beans with the broth to thicken the base. To avoid floating bits of rubbery chicken, we browned,...

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