All-Season Blueberry Cobbler with Frozen Blueberries

17 comments

Appears in Cook's Illustrated July/August 2002

No-fuss drop biscuits and an unconventional baking method are the keys to a speedy, intensely flavored summer cobbler.

SERVES 6 to 8

TIME 1¾ hours, plus 20 minutes thawing and 20 minutes cooling

All-Season Blueberry Cobbler with Frozen Blueberries

WHY THIS RECIPE WORKS

We discovered that no-fuss drop biscuits and an unconventional baking method were the keys to a speedy, intensely flavored cobbler recipe. For our cobbler recipe, we prepared a not-too-sweet filling using 6 cups of frozen berries and only 1...

Print