Creme Anglaise

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Desserts or Baked Goods
    

SERVES4 (Makes about 2 cups)

TIME40 minutes, plus 2 days chilling

Creme Anglaise

WHY THIS RECIPE WORKS

We found that slow, continuous stirring over low heat gave us the smoothest crème anglaise recipe. Running the spoon along the sides and bottom of the saucepan prevented the yolks from curdling.

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