Salad with Bistro-Style Mustard Vinaigrette

Name: Salad with Bistro-Style Mustard Vinaigrette
Yield: Serves 4
Ingredients: 1/2 cup, extra-virgin olive oil; 2 tablespoons, whole-grain Dijon mustard; 1 tablespoon, red wine vinegar or white wine vinegar; 1 , small shallot, minced; 1 teaspoon, minced fresh thyme leaves; 1 small clove, garlic, minced or pressed through a garlic press (about 1/2 teaspoon); 1/4 teaspoon, table salt; 1/8 teaspoon, ground black pepper; 2 quarts, mixed greens, washed and dried

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SERVES4

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