Pan-Roasted Asparagus with Red Peppers and Goat Cheese
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Appears in Cook's Illustrated March/April 2007
A hot pan and complementary vegetables turn asparagus into a lively side dish.
WHY THIS RECIPE WORKS
To vary our pan-roasted asparagus recipe, we wanted to add other vegetables to the same skillet, even though the pan was already crowded. The answer was to divide and conquer. We cooked the accent vegetable first, removed it from the pan, a...