Garlicky Shrimp with Bread Crumbs
Appears in Cook's Illustrated March/April 2007
WHY THIS RECIPE WORKS
To avoid a waterlogged and tough seafood dish with a raw alcohol flavor, we turned to a stovetop skillet when making our garlicky shrimp recipe. We seared the shrimp on one side, removed them from the pan, built the sauce in the empty pan, ...