Garlicky Shrimp with Bread Crumbs

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Appears in Cook's Illustrated March/April 2007, America's Test Kitchen TV

Saucy shrimp blanketed with toasted crumbs represents the best of old-fashioned American cooking, but not when the shrimp are waterlogged and tough.

SERVES 4

TIME 1 hour

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WHY THIS RECIPE WORKS

To avoid a waterlogged and tough seafood dish with a raw alcohol flavor, we turned to a stovetop skillet when making our garlicky shrimp recipe. We seared the shrimp on one side, removed them from the pan, built the sauce in the empty pan, ...

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