Chicken Chasseur with White and Dark Meat

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Appears in Cook's Illustrated March/April 2007

The original chasseur was a preparation fit for even the sorriest spoils of the hunt. Could we adapt this dish to the tamer, milder birds bagged at the local market?

SERVES 4

TIME 1¼ hours

Chicken Chasseur with White and Dark Meat

WHY THIS RECIPE WORKS

Although the classic chicken chasseur recipe was designed for freshly killed game birds, we adapted it to work with supermarket chicken. We set aside the traditional braising method in favor of searing the chicken pieces in the pan and then...

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