Gas-Grilled Tandoori-Style Chicken Breasts with Raita

Name: Gas-Grilled Tandoori-Style Chicken Breasts with Raita
Yield: Serves 4
Cuisine: Indian
Ingredients: 1 cup, plain whole-milk yogurt; 2 tablespoons, minced fresh cilantro leaves; 1 , medium garlic clove, minced or pressed through garlic press (about 1 teaspoon); , Table salt; , Cayenne; 1 tablespoon, minced fresh ginger (see illustrations below); 1 tablespoon, ground coriander; 1 1/2 teaspoons, ground cumin; 1 teaspoon, ground turmeric; 1/2 teaspoon, ground cinnamon; 1/2 teaspoon, table salt; 1/4 teaspoon, cayenne pepper; 2 , whole bone-in, skin-on chicken breasts, split to make 4 halves (10 to 12 ounces each) (see "Splitting Whole Chicken Breasts" below)

0 comments

SERVES4

WHY THIS RECIPE WORKS

We found that bone-in, skin-on chicken breasts were the best choice for our tandoori-inspired grilled chicken recipe because the skin protected the top of the breast and the bone shielded the interior from the grill's hot, dry heat. There w...

This is a members' feature.