Gas-Grilled Shoulder Lamb Chops with Red Pepper Paste

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From choosing the right cut to fighting flare-ups, grilling lamb chops is easier said than done. After 50 pounds of charcoal and 20 pounds of chops, we figured out how to make it easy.

SERVES 4

Gas-Grilled Shoulder Lamb Chops with Red Pepper Paste

WHY THIS RECIPE WORKS

We found that inexpensive shoulder chops were the best choice for our grilled lamb chop recipe because their distinctly gutsy flavor and chewiness held up well to the smoke. But chop thickness was important; the chops needed to be between ¾...

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