Tuscan-Style Garlic-Rosemary Roast Pork Loin with Fennel
PUBLISHED SEPTEMBER/OCTOBER 2002
WHY THIS RECIPE WORKS
For the best Tuscan-style roast pork loin recipe, succulent and with a crisp crust, we chose a bone-in, center-cut pork rib roast. Its protective cap of fat and muscle made it the tastiest of all the cuts we sampled, and its rack of bones h...