Spicy Italian-Style Chicken with Sausage, Peppers, and Onions

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Appears in Cook's Illustrated May/June 2007

This Italian-American skillet dish makes a great weeknight meal—once you solve the problems of greasy sauce and flabby skin.

SERVES 4 to 6

TIME 1½ hours

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WHY THIS RECIPE WORKS

To bring the bright, flavorful ingredients that characterize this Italian chicken recipe together in a home-style, weeknight meal, we opted for split bone-in, skin-on chicken breasts that could easily be cut into halves or thirds to speed u...

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