Korean Grilled Short Ribs for a Charcoal Grill—Kalbi
Appears in Cook's Illustrated May/June 2007
WHY THIS RECIPE WORKS
Butchering the short ribs properly proved to be the most important step in developing our kalbi recipe. Using English-style short ribs, we made four slices from each rib, evening them out with a quick pounding. The right marinade was also c...