Asparagus Omelet
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Appears in Cook's Illustrated May/June 2007
How do you make a sturdy omelet that isn't tough?
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WHY THIS RECIPE WORKS
For a diner-style asparagus omelet recipe that was moist, tender, and sturdy, we focused on how to manipulate the eggs in the pan and the temperature at which the omelet should cook. We opted for the easy approach of lifting the setting ome...