Better Bran Muffins
Appears in Cook's Illustrated May/June 2007
WHY THIS RECIPE WORKS
We used a supermarket cereal, Kellogg’s All-Bran, with its twiglike shape, to give our better bran muffin recipe the most robust bran flavor. For the best texture, we pulverized half of the cereal and kept the other half whole. We discovere...