Thai Chili Butter for Pan-Seared Steaks
Appears in Cook's Illustrated May/June 2007
WHY THIS RECIPE WORKS
Compound butters are an excellent way to beef up flavor. Our Thai chili butter balances complex heat from chili-garlic sauce and red curry paste with herby cilantro and scallion, pungent garlic, and tart lime juice to create the perfect top...