Remoulade

Name: Remoulade
Yield: Serves 4 (Makes about 1/2 cup)
Cuisine: French, Creole & Cajun
Ingredients: 1/2 cup, mayonnaise; 1/2 teaspoon, capers, drained and rinsed; 1/2 teaspoon, Dijon mustard; 1 small clove, garlic, chopped coarse; 1 1/2 teaspoons, sweet pickle relish; 1 teaspoon, hot sauce; 1 teaspoon, fresh lemon juice; 1 teaspoon, minced fresh parsley leaves

12 comments

Appears in Cook's Illustrated May/June 2007

SERVES4 (Makes about 1/2 cup)

TIME10 minutes

WHY THIS RECIPE WORKS

A great rémoulade recipe is simple to make, with the right combination of capers, mustard, garlic, relish, and mayonnaise.

This is a members' feature.