Stir-Fried Sichuan Broccoli
Appears in Cook's Illustrated May/June 2007
WHY THIS RECIPE WORKS
Inspired by gan bian si ji dou, stir-fried Sichuan green beans, we wanted to create a recipe for broccoli with a similar chewy texture and spicy tang. To achieve this, we stir-fried the broccoli florets longer than usual so that they became...