Garlic-Roasted Leg of Lamb for a Charcoal Grill
Appears in Cook's Illustrated May/June 2007
WHY THIS RECIPE WORKS
For a grilled leg of lamb recipe without the gristle or gaminess, plus great garlic flavor, we started with a meaty, boneless shank end. We separated the meaty loaves to create tidy mini-roasts from which we diligently trimmed away all visi...