Lighter Oven-Fried Fish
Appears in Cook's Illustrated May/June 2007
WHY THIS RECIPE WORKS
For a crunchy and delicious oven-fried fish recipe that would allow us to reap the nutritional benefits of the fish itself, we turned to Melba-toast crumbs, moistened with a little vegetable oil, for a crunchy coating. Oven-baking was the o...