Bacon, Potato, and Cheddar Frittata for Two

Name: Bacon, Potato, and Cheddar Frittata for Two
Yield: Serves 2
Ingredients: 6 , large eggs; 1 1/2 tablespoons, half-and-half; 4 ounces, bacon (about 4 slices), cut crosswise into 1/4-inch pieces; 1/2 pound, Yukon Gold potatoes, peeled and cut into 1/2-inch cubes; 1 1/2 ounces, cheddar cheese, cut into 1/4-inch cubes (about 1/3 cup); 2 , scallions, sliced thin on the bias

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Appears in Cook's Illustrated May/June 2007

SERVES2

TIME45 minutes

WHY THIS RECIPE WORKS

We wanted a frittata recipe big enough to make a substantial meal for six to eight people, with a pleasing balance of egg to filling, firm yet moist eggs, and a supportive browned crust. Given the large number of eggs in our frittata recipe...

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