Pan-Seared Inexpensive Steak with Mustard-Cream Sauce for Two
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Tired of paying $12 a pound for porterhouse or T-bone? We tested 12 inexpensive (relatively) steaks to find out how to save money without skimping on flavor or texture.
WHY THIS RECIPE WORKS
To find the best inexpensive steaks—priced under $6.99 per pound—that would deliver solid beefy flavor and tender texture for our pan-seared steak recipe, we started with 12 different cuts and cooked them as we would any steak, creating a n...