Pan-Seared Inexpensive Steak with Mustard-Cream Sauce for Two

Name: Pan-Seared Inexpensive Steak with Mustard-Cream Sauce for Two
Yield: Serves 2
Ingredients: 1 tablespoon, vegetable oil; 1 , boneless shell sirloin steak (top butt) or whole flap meat steak, about 1 pound and 1 1/4 inches thick; 1 , small shallot, minced (about 2 tablespoons); 1 1/2 tablespoons, dry white wine; 1/4 cup, low-sodium chicken broth; 3 tablespoons, heavy cream; 1 1/2 tablespoons, whole-grain Dijon mustard; , Salt and ground black pepper

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SERVES2

WHY THIS RECIPE WORKS

To find the best inexpensive steaks—priced under $6.99 per pound—that would deliver solid beefy flavor and tender texture for our pan-seared steak recipe, we started with 12 different cuts and cooked them as we would any steak, creating a n...

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