Lighter French Potato Salad

Name: Lighter French Potato Salad
Yield: Serves 4 to 6
Cuisine: French
Ingredients: 2 pounds, small red potatoes (about 2-inch diameter), unpeeled, scrubbed, and cut into 1/4-inch-thick slices; 2 tablespoons, table salt; 1 medium clove, garlic, peeled and threaded on skewer; 1 1/2 tablespoons, champagne vinegar or white wine vinegar; 2 teaspoons, Dijon mustard; 2 tablespoons, olive oil; 1/2 teaspoon, ground black pepper; 1 , small shallot, minced (about 2 tablespoons); 1 tablespoon, minced fresh chervil leaves; 1 tablespoon, minced fresh parsley leaves; 1 tablespoon, minced fresh chives; 1 teaspoon, minced fresh tarragon leaves

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SERVES4 to 6

WHY THIS RECIPE WORKS

We wanted a French potato salad recipe that would be pleasing not only to the eye but to the palate. The potatoes would have to be tender but not mushy, and the flavor of the vinaigrette would have to penetrate the relatively bland potatoes...

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