Fluffy White Rice for Two or Three
4 comments
For the best rice, use less water, a quick sauté, and a "resting period."
WHY THIS RECIPE WORKS
Our best long-grain white rice recipe employed the pilaf method. We found that sautéing the rice in oil or butter before covering it with water added a rich dimension of flavor. The water was then brought to a boil before the pan was covere...