Fluffy White Rice for Two or Three

4 comments

For the best rice, use less water, a quick sauté, and a "resting period."

SERVES 2 to 3

WHY THIS RECIPE WORKS

Our best long-grain white rice recipe employed the pilaf method. We found that sautéing the rice in oil or butter before covering it with water added a rich dimension of flavor. The water was then brought to a boil before the pan was covere...

Print