Honeydew, Mango, and Raspberries with Lime and Ginger
Appears in Cook's Illustrated July/August 2007
WHY THIS RECIPE WORKS
To create a fruit salad recipe with great fruit flavor, we had to rewrite a few rules. We found it hard to judge the proper amount of sugar when it was added directly to the salad, so we macerated each fruit in just the amount needed to rel...