Beef and Vegetable Soup

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Appears in Cook's Illustrated September/October 2007, America's Test Kitchen TV

We found a faster path to a full-flavored soup.

SERVES 6

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WHY THIS RECIPE WORKS

For beef and vegetable soup recipe in just an hour, we turned to quick-cooking sirloin tip steak and doctored store-bought broth with mushrooms, tomato paste, soy sauce, and red wine. One final touch perfected our quick beef and vegetable s...

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