Grilled Pork Loin with Apple-Cranberry Filling on a Gas Grill
Appears in Cook's Illustrated September/October 2007
WHY THIS RECIPE WORKS
For a moist grilled pork loin recipe without traditional brines or sauces, we used a moist stuffing to combat dryness from the inside out. Using a short, wide roast, we opened it into a flat sheet with only four straight, short cuts. Poachi...