Ricotta Gnocchi with Browned Butter and Sage Sauce

Name: Ricotta Gnocchi with Browned Butter and Sage Sauce
Yield: 4-6 as a first course, 2-3 as a main course
Cuisine: Italian

PUBLISHED SEPTEMBER/OCTOBER 2007

SERVES4-6 as a first course, 2-3 as a main course

Ricotta Gnocchi with Browned Butter and Sage Sauce

WHY THIS RECIPE WORKS

Using ricotta instead of potatoes in a gnocchi recipe yields a quicker, lighter dish. To keep the dough light and workable, we drained the ricotta, replaced much of the flour with homemade dried bread crumbs, and refrigerated it for 15 minu...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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