Teriyaki Stir-Fried Beef with Green Beans and Shiitakes

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Appears in Cook's Illustrated November/December 2007, America's Test Kitchen TV

Stir-frying uses high heat to develop deep flavor quickly. Our technique ensures tender beef and perfectly cooked vegetables.

SERVES 4 as a main dish with rice

TIME 1 hour

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WHY THIS RECIPE WORKS

For a stir-fry with well-browned, tender, and savory beef, just follow these guidelines. Start with full-flavored flank steak. Marinate the beef in soy sauce to ensure that each slice is well seasoned. Use a large skillet and cook in batche...

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