Broiled Shrimp Skewers

Name: Broiled Shrimp Skewers
Yield: Serves 4 as a main course, 6 as an appetizer
Ingredients: 1 1/2 pounds, extra-large shrimp (21/25), peeled and deveined, tails left on; 2 - 3 tablespoons, olive oil for brushing skewers; 1/4 teaspoon, sugar; 1 , recipe Spicy Lemon-Garlic Sauce, Charmoula Sauce, or Fresh Tomato Sauce with Feta and Olives; , Lemon wedges for serving

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Appears in Cook's Illustrated November/December 2007

Main Courses

Fish & Seafood

Weeknight

SERVES4 as a main course, 6 as an appetizer

TIME35 minutes

WHY THIS RECIPE WORKS

To avoid the hassle of removing the shells, we went with peeled shrimp for our broiled shrimp recipe and then crammed them onto a skewer, which prevented them from overcooking. We took the shrimp away from the heat before they were complete...

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