Marinated Feta Cheese with Orange, Green Olives, and Garlic

Name: Marinated Feta Cheese with Orange, Green Olives, and Garlic
Yield: Serves 10 (Makes about 2 1/2 cups)
Cuisine: Greek
Ingredients: 1 1/4 cups, extra virgin olive oil; 2 , garlic cloves, sliced; 1 tablespoon, minced fresh oregano leaves; 1 teaspoon, grated orange zest; 1/4 teaspoon, red pepper flakes; 8 ounces, feta cheese, cut into 1/2-inch cubes (about 2 cups); 1/2 cup, coarsely chopped pitted green olives (about 4 ounces)

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Appetizers

Greek

Cheese

SERVES10 (Makes about 2 1/2 cups)

WHY THIS RECIPE WORKS

In Greece, marinated feta is often kept on hand to serve an unexpected guest. Marinating feta in an herb-infused oil is a great way to boost the briny cheese’s flavor, but store-bought marinated feta is often overpriced and the flavors can ...

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