Spicy Fresh Tomato Salsa

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Appears in Cook's Illustrated July/August 2001

Fresh tomato salsa isn't just for chips—try this version on fish.

SERVES 5 (Makes about 1 1/4 cups)

TIME 10 minutes, plus 1 hour sitting

WHY THIS RECIPE WORKS

For a tomato salsa recipe that would complement rich fish such as sea bass, we combined tomatoes, onion, lime juice, chile, cilantro, and salt to taste in a medium bowl; we then covered the salsa and set it aside at room temperature for one...

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