Roasted Broccoli with Olives, Garlic, Oregano, and Lemon
PUBLISHED JANUARY/FEBRUARY 2008
WHY THIS RECIPE WORKS
We wanted a recipe to add concentrated flavor and dappled browning to broccoli and were able to get one by cutting the broccoli to maximize contact with the baking sheet. Slicing the crown in half and cutting each half into uniform wedges w...