Simple Turkey Chili with Kidney Beans

Name: Simple Turkey Chili with Kidney Beans
Yield: Serves 8 to 10 (Makes about 3 quarts)
Ingredients: 2 tablespoons, vegetable oil or corn oil; 2 , medium onions, chopped fine (about 2 cups); 1 , red bell pepper, cut into 1/2-inch cubes; 6 medium cloves, garlic, minced or pressed through garlic press (about 2 tablespoons); 1/4 cup, chili powder; 1 tablespoon, ground cumin; 2 teaspoons, ground coriander; 1/2 - 1 teaspoon, red pepper flakes; 1 teaspoon, dried oregano; 1/4-1/2 teaspoon, cayenne pepper; 2 pounds, 93 percent lean ground turkey; 2 , (15.5-ounce) cans dark red kidney beans, drained and rinsed; , 1 (28-ounce) can diced tomatoes, with juice; , (28-ounce) can crushed tomatoes; 2 cups, low-sodium chicken broth; 1 teaspoon, Table salt; 2 , limes, cut into wedges

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Appears in Cook's Illustrated January/February 2008

SERVES8 to 10 (Makes about 3 quarts)

TIME2½ hours

WHY THIS RECIPE WORKS

With the goal of developing a no-fuss chili recipe that would taste far better than the sum of its common parts, we discovered that adding the spices to the pan with the aromatics boosted their potency. For our chili recipe, we added the be...

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