Spicy Salad with Mustard and Balsamic Vinaigrette
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Appears in Cook's Illustrated January/February 2008
has video
WHY THIS RECIPE WORKS
Some salads act as humble introductions to the main course, while other salads demand attention and pack a flavor punch all their own. We had a craving for a bold salad, one using spicy and bitter greens dressed in a pungent, mustardy vinai...