Spicy Salad with Mustard and Balsamic Vinaigrette
Appears in Cook's Illustrated January/February 2008
WHY THIS RECIPE WORKS
Some salads act as humble introductions to the main course, while other salads demand attention and pack a flavor punch all their own. We had a craving for a bold salad, one using spicy and bitter greens dressed in a pungent, mustardy vinai...