Grapefruit and Basil Relish
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Appears in Cook's Illustrated March/April 2008, America's Test Kitchen TV
A bright accompaniment to salmon.
WHY THIS RECIPE WORKS
This is an easy relish whose acidity and flavors balance rich fish like salmon.
Appears in Cook's Illustrated March/April 2008, America's Test Kitchen TV
A bright accompaniment to salmon.
This is an easy relish whose acidity and flavors balance rich fish like salmon.
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