Individual Yorkshire Puddings

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Appears in Cook's Illustrated November/December 2002

The biggest challenge is getting the right height and texture.

SERVES 12

TIME 1 hour

WHY THIS RECIPE WORKS

The perfect Yorkshire pudding recipe should rise dramatically high and have a crisp, lightly browned outer crust with a tender, moist, and airy interior. We got the best results from our Yorkshire pudding recipe when we checked our oven wit...

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