Individual Yorkshire Puddings

Name: Individual Yorkshire Puddings
Yield: Serves 12
Cuisine: Great Britain
Ingredients: 3 , large eggs, at room temperature; 1 1/2 cups, whole milk, at room temperature; 1 1/2 cups, unbleached all-purpose flour (7 1/2 ounces); 3/4 teaspoon, table salt; 3 tablespoons, beef fat

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Appears in Cook's Illustrated November/December 2002

Desserts or Baked Goods

Great Britain

SERVES12

TIME1 hour

WHY THIS RECIPE WORKS

The perfect Yorkshire pudding recipe should rise dramatically high and have a crisp, lightly browned outer crust with a tender, moist, and airy interior. We got the best results from our Yorkshire pudding recipe when we checked our oven wit...

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