Indian-Spiced Mashed Sweet Potatoes with Raisins and Cashews
Appears in Cook's Illustrated November/December 2002
WHY THIS RECIPE WORKS
We wanted a mashed sweet potatoes recipe that would push the deep, earthy sweetness to the fore and produce a silky puree with enough body to hold its shape while sitting on a fork. Braising the sweet potatoes in a mixture of butter and hea...