Grilled Potatoes with Oregano and Lemon on a Charcoal Grill

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Appears in Cook's Illustrated July/August 2008

How could our recipe for grilled potatoes be improved? With oregano, garlic, infused oil, and a new technique.

SERVES 4

TIME 1¼ hours

has video

WHY THIS RECIPE WORKS

For potent garlic flavor in our grilled potato recipe, without bitterness or charring, we needed to introduce the potatoes to the garlic-oil mixture not once, but three times. So in our final grilled potato recipe we brushed on the garlic m...

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