Orecchiette with Broccoli, Sausage, and Roasted Peppers
Appears in Cook's Illustrated November/December 2002
WHY THIS RECIPE WORKS
Though the norm for pasta and broccoli recipes is overcooked broccoli with underseasoned pasta, we set out to create a dish with crisp, sweet, tender vegetables that married well with the mild wheaty tones and tender texture of pasta. To co...