Fresh Sour Cherry Cobbler

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Appears in Cook's Illustrated July/August 2001, America's Test Kitchen TV

Most cherry cobblers are no more than canned pie filling topped with heavy biscuits. We wanted fresh fruit flavor paired with a tender biscuit topping.

SERVES 12

TIME 1½ hours, plus 30 minutes standing

Fresh Sour Cherry Cobbler

WHY THIS RECIPE WORKS

Most cherry cobbler recipes just don't taste like cherries (because the cherries come from a can and are precooked), and the biscuit topping is often undercooked. We wanted our cherry cobbler recipe to be different, so we selected jarred Mo...

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