Steak Tacos

36 comments

Appears in Cook's Illustrated September/October 2008, America's Test Kitchen TV

Who says that a great steak taco has to begin on the grill? We wanted a way to cook juicy, flavorful steak indoors so we could enjoy beefy tacos all year long.

SERVES 4 to 6

TIME 55 minutes

has video

WHY THIS RECIPE WORKS

To develop a steak taco recipe with an indoor cooking method that yielded steak taco meat as tender, juicy, and rich-tasting as the grilled method, we chose flank steak, beefy and tender when sliced thinly across the grain. Pan-searing gave...

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